Whether you need something easy and delicious to make for your holiday treat trays or you are making homemade candy for Valentine’s Day these sea salt dark chocolate almond candies are a perfect addition.
How to make sea salt dark chocolate almond candies
1 cup Semisweet Chocolate Chips
2/3 cup Whole Almonds
1/8 tsp Sea Salt
-Line a cookie sheet with parchment paper.
-Melt chocolate by microwaving for 30 seconds, stirring and repeating until chocolate is melted and smooth.
-Place half of the almonds in the melted chocolate and stir to coat.
-Lift out a tablespoonful at a time and place on prepared sheet.
-Sprinkle with sea salt.
-Add the remaining almonds and repeat the process.
-Allow to set before eating.